Favorite Pinoy Snack

Hmmm....one of these days I'll come up with a recipe corner in this blog, where links can just be clicked, and my tried and tested recipes can be seen there. But while I haven't completed that project yet (patience...people, I've just started this blog and it's still being developed as I write), let me share with you one of the simplest, easiest, but really yummy recipe of "Puto Mamon" (Rice Cake), which is a regular favorite in my house. Perfect with tea or coffee!


1 1/2 c. all-purpose flour
1/4 tsp. salt
1/2 c. milk
1/2 c. water
3 tsp. baking powder
1 tsp. vanilla
3 eggs
1 c. sugar

1. Separate yolk from white.
2. Cream salt yolk with salt and add sugar slowly until consumed.
3. In a separate bowl, combine milk and water, add flour and yolk/sugar mixture alternately.
4. Beat egg white and fold with the batter. Mix well.
5. Steam for 15- 20 minutes.
(Note: No need to grease muffin pan)

TIP (optional): Once done, spread butter on top and put grated cheese.

Enjoy! Happy snacking... =)

1 comment:

Gina said...

Sounds easy to me, I will have to try making it one day.

Sure let's x-links Mariz =)

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All articles in this blog are original and personally written by the author, unless otherwise stated for certain posts. In such cases, credit will always be extended to other authors or websites being quoted or referenced hereto. If you like a particular article, photo or any other content here, and wish to quote or re-publish it, PLEASE leave a note in the comment box so I can promptly reply, due credit and a link back to my quoted article would of course be required and appreciated. Thanks!

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