Cool Tips: Help Your Freezer


I like reading housekeeping and food magazines, there's a lot of useful tips, new recipes and great ideas you can pick-up which can help in performing "domestic duties" easier. Here are some great tips I want to share with you which I found today at BBC GoodFood Magazine, to keep your freezer in top condition:


> Set it to 0 degrees F, or lower, then monitor the temperature with a freezer thermometer.

> Stop air and moisture from getting into food in the freezer - use sealed freezer containers or freezer bags, or even foil. Food expands when frozen so don't over-pack.

> Smaller items freeze faster, so freeze recipe items in portions - a cup of stock, etc.

> Use the walls and floor of the freezer to freeze your food faster.

> Add unfrozen food in batches - too much will overload the machine. Stack items closely together.

> Freezers are most efficient when full - if you don't have food, freeze water to fill the space.

Hope you'll find these cool tips useful... Have a great weekend everyone! Enjoy... =)

2 comments:

fiftypushing said...

Hhmm --- we made 20 kilograms of venison mince the other day - can't add it in small amounts - it would go off! But thanks for the tips. Keep up the good work!

valerie lynn said...

Great tips! Thanks for the useful information! God bless!

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All articles in this blog are original and personally written by the author, unless otherwise stated for certain posts. In such cases, credit will always be extended to other authors or websites being quoted or referenced hereto. If you like a particular article, photo or any other content here, and wish to quote or re-publish it, PLEASE leave a note in the comment box so I can promptly reply, due credit and a link back to my quoted article would of course be required and appreciated. Thanks!

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